Importance of eating
Figs, dried, stewed with sugar
Is a good source of vitamins, minerals, proteins and fiber
Figs, dried, stewed with sugar is good for containing the following items :
Sodium mg 32, Potassium mg 510, Calcium mg 130, Phosphorus mg 46, Magnesium mg 41, Iron mg 2, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-093 | Sodium mg | 32 |
| Potassium mg | 510 | Calcium mg | 130 | Magnesium mg | 41 |
| Phosphorus mg | 46 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 89 | Manganese mg | 0 |
| Energy kcal | 143 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 34 | Fat g | 1 | Starch g | 0 |
| Glucose g | 15 | Galactose g | | Fructose g | 12 |
| Sucrose g | 7 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |